How To Prevent Food Poisoning
To avoid food poisoning, people need to prepare, cook and store foods properly!
Food poisoning is an illness caused by eating contaminated food. Infectious organisms such as bacteria, parasites and mould can contaminate food at any point of processing or production. Contamination can also occur at home if food is incorrectly handled or cooked.
Have you heard of the 5 Always rules? These rules always apply when cooking in the kitchen. They are very important to follow as they minimise the risk of food poisoning.
If you are cooking in the kitchen it is imperative to follow the 5 Always rules!
Food poisoning is an illness caused by eating contaminated food. Infectious organisms such as bacteria, parasites and mould can contaminate food at any point of processing or production. Contamination can also occur at home if food is incorrectly handled or cooked.
Have you heard of the 5 Always rules? These rules always apply when cooking in the kitchen. They are very important to follow as they minimise the risk of food poisoning.
If you are cooking in the kitchen it is imperative to follow the 5 Always rules!
- Always keep hands and nails clean
- Always keep your kitchen clean
- Always handle food safely
- Always cook high-risk foods thoroughly
- Always keep hot food hot and cold food cold
What
causes food poisoning?
Food poisoning is often caused by:
Food poisoning is often caused by:
Bacteria
or viruses – These are the most common form of food poisoning. The symptoms and
severity of food poisoning vary, depending on what type of bacteria or virus
has contaminated the food.
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Parasites
– Parasites are organisms that gain nourishment and protection from other
living organisms known as hosts.
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Mould,
toxins and contaminates – Most food poisoning is caused by bacteria, viruses
and parasites rather than toxic substances in the food. But some cases of food
poising can be linked to natural or chemical toxins.
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